共 36 条
- [23] THERMAL RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS SPORES - EFFECTS OF TEMPERATURE AND PH OF HEATING MEDIUM PHARMACEUTICA ACTA HELVETIAE, 1974, 49 (9-10): : 295 - 298
- [24] Modelling the effects of food ingredients and pH on high-pressure processing inactivation of Bacillus cereus spores: a laboratorial study INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2010, 45 (09): : 1862 - 1869