Modelling combined effects of temperature and pH on the heat resistance of spores of Bacillus cereus (vol 15, pg 625, 1998)

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作者：
Gaillard, S
Leguerinel, I
Mafart, P
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FOOD MICROBIOLOGY | 1999年 / 16卷 / 01期
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Q81 [生物工程学（生物技术）]; Q93 [微生物学];
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071005 ; 0836 ; 090102 ; 100705 ;
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页码：101 / 101
页数：1
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