PHENOLICS CONTENT AND ANTIOXIDANT ACTIVITY OF SOUR CHERRY EXTRACTS WITH SUGAR ADDITION

被引：4

作者：

Kopjar, M. ^{[1
]}

Alilovic, D. ^{[2
]}

Pozrl, T. ^{[3
]}

Pilizota, V. ^{[1
]}

Pichler, A. ^{[1
]}

机构：

[1] Josip Juraj Strossmayer Univ Osijek, Fac Food Technol, Franje Kuhaca 20, Osijek 31000, Croatia

[2] Univ Mostar, Fac Agron & Food Technol, Mostar 88000, Bosnia & Herceg

[3] Univ Ljubljana, Biotech Fac, Jamnikarjeva 101, Ljubljana 1000, Slovenia

来源：

ACTA ALIMENTARIA | 2017年 / 46卷 / 04期

关键词：

sour cherry extracts; sucrose; trehalose; phenolics; anthocyanins; FLAVONOID ANTIOXIDANTS; BLACKBERRY JUICE; TREHALOSE; ANTHOCYANINS; COLOR; FOOD; STORAGE; DEGRADATION; POLYPHENOLS; SWEETENERS;

D O I：

10.1556/066.2017.46.4.13

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Sour cherry puree was prepared with addition of sucrose or trehalose (5% and 10%). After stabilization of the mixture (puree with sugars), extracts were prepared and contents of phenolics and anthocyanin, polymeric colour percentage, and antioxidant activity were determined. Extracts were stored for 65 days at 4 degrees C. Control sample was extract of sour cherry puree without sugars. After extraction, extracts with 10% of sucrose or trehalose had higher phenolic content than the control sample. Anthocyanin content was higher in extracts with trehalose addition. During storage of extracts, samples with trehalose had higher retention of phenolic and anthocyanins than other samples. Addition of sucrose and trehalose as well as their amounts affected the stabilities of phenolics, anthocyanins, and antioxidant activity in sour cherry extracts.

引用

页码：501 / 507

页数：7

共 50 条

[41] TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY FROM ANTHOCYANIN EXTRACTS [J].

Matei, Alina Oana ;

Gatea, Florentina ;

Alecu, Andreia ;

Radu, Gabriel Lucian .

UNIVERSITY POLITEHNICA OF BUCHAREST SCIENTIFIC BULLETIN SERIES B-CHEMISTRY AND MATERIALS SCIENCE, 2015, 77 (02) :53-62

[42] Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars [J].

Pissard, A. ;

Lateur, M. ;

Baeten, V. ;

Magein, H. ;

Dupont, P. ;

Tabart, J. ;

Pincemail, J. ;

Kevers, C. .

JOURNAL OF BERRY RESEARCH, 2016, 6 (01) :81-91

[43] Biological Activity of Sour Cherry Fruit on the Bacterial Flora of Human Saliva in vitro [J].

Hevesi, Maria ;

Blazovics, Anna ;

Kallay, Erzsebet ;

Vegh, Anita ;

Steger-Mate, Monika ;

Ficzek, Gitta ;

Toth, Magdolna .

FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2012, 50 (01) :117-122

[44] ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY OF REDUCED-CALORIE BLUEBERRY JAMS FORTIFIED WITH GREEN TEA OR PINE BARK EXTRACTS [J].

Pilizota, V. ;

Kopjar, M. ;

Zupanic, N. ;

Balija, N. .

ACTA ALIMENTARIA, 2012, 41 (04) :424-432

[45] ANTIOXIDANT POTENTIAL OF CHERRY STALK EXTRACTS [J].

Prvulovic, Dejan ;

Kolarov, Radenka ;

Ljubojevic, Mirjana ;

Barac, Goran ;

Peic Tukuljac, Marijana .

STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, 2025, 70 (02) :97-110

[46] Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts [J].

Kamiloglu, Senem ;

Pasli, Ayca Ayfer ;

Ozcelik, Beraat ;

Capanoglu, Esra .

LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 56 (02) :284-289

[47] Extraction Optimization and Valorization of the Cornelian Cherry Fruits Extracts: Evidence on Antioxidant Activity and Food Applications [J].

Enache, Iuliana Maria ;

Benito-Roman, Oscar ;

Coman, Gigi ;

Vizireanu, Camelia ;

Stanciuc, Nicoleta ;

Andronoiu, Doina Georgeta ;

Mihalcea, Liliana ;

Sanz, Maria Teresa .

APPLIED SCIENCES-BASEL, 2021, 11 (22)

[48] Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits [J].

Rababah, Taha M. ;

Al-Mahasneh, Majdi A. ;

Kilani, Isra ;

Yang, Wade ;

Alhamad, Mohammad N. ;

Ereifej, Khalil ;

Al-u'datt, Muhammad .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2011, 91 (06) :1096-1102

[49] Identification of new Iranian sour cherry genotypes with enhanced fruit quality parameters and high antioxidant properties [J].

Najafzadeh, R. ;

Arzani, K. ;

Bouzari, N. ;

Hashemi, J. .

NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 2014, 42 (04) :275-287

[50] Storage effect on phenolic content and antioxidant activity in selected fruit extracts [J].

Radovanovic, B. ;

Radovanovic, A. ;

Nikolic, V. ;

Manojlovic, N. ;

Dimitrijevic, J. .

BULGARIAN CHEMICAL COMMUNICATIONS, 2017, 49 (04) :879-883

← 1 2 3 4 5 →