The amino acid sequence of satyr tragopan lysozyme and its activityl

被引:5
作者
Araki, T [1 ]
Toshima, G [1 ]
Kusao, T [1 ]
Chijiwa, Y [1 ]
Kawamura, S [1 ]
Torikata, T [1 ]
机构
[1] Kyushu Tokai Univ, Sch Agr, Dept Biosci, Kumamoto 8691404, Japan
关键词
lysozyme; amino acid sequence; egg white;
D O I
10.1271/bbb.67.2621
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The amino acid sequence of satyr tragopan lysozyme and its activity was analyzed. Carboxymethylated lysozyme was digested with trypsin and the resulting peptides were sequenced. The established amino acid sequence had three amino acid substitutions at positions 103 (Asn to Ser), 106 (Ser to Asn), and 121 (His to Gin) comparing with Temminck's tragopan lysozyme and five amino acid substitutions at positions 3 (Phe to Tyr), 15 (His to Len), 41 (Gin to His), 101 (Asp to Gly) and 103 (Asn to Ser) with chicken lysozyme. The time course analysis using N-acetylglucosamine pentamer as a substrate showed a decrease of binding free energy change, 1.1 kcal/mol at subsite A and 0.2 kcal/mol at subsite B, between satyr tragopan and chicken lysozymes. This was assumed to be responsible for the amino acid substitutions at subsite A-B at position 101 (Asp to Gly), however another substitution at position 103 (Asn to Ser) considered not to affect the change of the substrate binding affinity by the observation of identical time course of satyr tragopan lysozyme with turkey and Temminck's tragopan lysozymes that carried the identical amino acids with chicken lysozyme at this position. These results indicate that the observed decrease of binding free energy change at subsites A-13 of satyr tragopan lysozyme was responsible for the amino acid substitution at position 101 (Asp to Gly).
引用
收藏
页码:2621 / 2626
页数:6
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