Understanding food systems drivers: A critical review of the literature

被引：103
作者：
Bene, Christophe [1 ]
Prager, Steven D. [1 ]
Achicanoy, Harold A. E. [1 ]
Alvarez Toro, Patricia [1 ]
Lamotte, Lea [1 ,2 ]
Cedrez, Camila Bonilla [3 ]
Mapes, Brendan R. [4 ]
机构：
[1] Int Ctr Trop Agr, Decis & Policy Anal Program, Cali, Colombia
[2] Inst Etud Polit Lyon, Lyon, France
[3] Univ Calif Davis, Dept Environm Sci & Policy, Davis, CA 95616 USA
[4] Univ Denver, Frederick S Pardee Ctr Int Futures, Denver, CO 80208 USA
来源：
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT | 2019年 / 23卷
关键词：
AGRICULTURAL-RESEARCH; NUTRITION TRANSITION; DEVELOPING-COUNTRIES; POLITICAL-ECONOMY; FRESH VEGETABLES; CLIMATE-CHANGE; TRADE; SUSTAINABILITY; SUPERMARKETS; CONSUMPTION;
D O I：
10.1016/j.gfs.2019.04.009
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：149 / 159
页数：11
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