Chemical Composition of Essential Oils from Ripe and Unripe Fruits of Piper amalago L. var. medium (Jacq.) Yunck and Piper hispidum Sw.

被引：9

作者：

Ferreira Simeone, Maria Lucia ^{[1
]}

Mikich, Sandra Bos ^{[2
]}

Cocco, Lilian Cristina ^{[3
]}

Hansel, Fabricio Augusto ^{[2
]}

Bianconi, Gledson Vigiano ^{[4
]}

机构：

[1] Embrapa Milho & Sorgo, BR-35700297 Sete Lagoas, MG, Brazil

[2] Embrapa Florestas, BR-83411000 Colombo, PR, Brazil

[3] Univ Fed Parana, Ctr Politecn, BR-81530990 Curitiba, PR, Brazil

[4] Inst Neotrop Pesquisa & Conservacao, BR-81531980 Curitiba, PR, Brazil

来源：

JOURNAL OF ESSENTIAL OIL RESEARCH | 2011年 / 23卷 / 05期

关键词：

Piperaceae; Piper amalago L. var. medium (Jacq.) Yunck; Piper hispidum Sw; essential oil composition; alpha-pinene; beta-pinene; alpha-copaene; (E)-nerolidol; germacrene d-4-ol; alpha-cadinol; ATTRACTION;

D O I：

10.1080/10412905.2011.9700483

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The chemical composition of essential oils from unripe and ripe fruits of Piper amalago L. var. medium (Jacq.) Yunck and Piper hispidum Sw. was examined using GC/MS analysis. The analysis of oils from P. amalago revealed a predominance of oxygenated sesquiterpenes and 65 compounds were identified; their main constituents are: (E)-nerolidol (14.2% and 19.9%), germacrene-D-4-ol (10.3% and 12.7%), alpha-cadinol (11.1% and 8.2%) in 99.6% and 98.7% of the compounds for unripe and ripe fruits, respectively. Piper hispidum revealed a predominance of sesquiterpene hydrocarbons, from which we identified 53 compounds including: alpha-copaene (28.7% and 36.2%), alpha-pinene (13.9% and 7.1%), beta-pinene (13.3% and 7.5%), and (E)-nerolidol (2.9% and 7.0%) which represented 97.8% and 98.1% of the compound constituents for unripe and ripe fruits, respectively. The essential oils of fruits of P amalago and P hispidum are reported for the first time.

引用

页码：54 / 58

页数：5

共 14 条

[1]

Adams R.P., 2004, Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy

[2] Attraction of fruit-eating bats with essential oils of fruits: A potential tool for forest restoration [J].

Bianconi, Gledson V. ;

Mikich, Sandra B. ;

Teixeira, Sirlei D. ;

Maia, Beatriz Helena L. N. S. .

BIOTROPICA, 2007, 39 (01) :136-140

[3] Leaf essential oils of four piper species from the State of Ceara - Northeast of Brazil [J].

Cysne, JB ;

Canuto, KM ;

Pessoa, ODL ;

Nunes, EP ;

Silveira, ER .

JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, 2005, 16 (6B) :1378-1381

[4] Composition and antifungal activity of essential oils from Piper aduncum, Piper arboreum and Piper tuberculatum [J].

Debonsi Navickiene, Hosana M. ;

Morandim, Andreia de A. ;

Alecio, Alberto C. ;

Regasini, Luis O. ;

Bergamo, Debora Cristina B. ;

Telascrea, Marcelo ;

Cavalheiro, Alberto J. ;

Lopes, Marcia N. ;

Bolzani, Vanderlan da S. ;

Furlan, Maysa ;

Marques, Marcia O. M. ;

Young, Maria C. M. ;

Kato, Massuo J. .

QUIMICA NOVA, 2006, 29 (03) :467-470

[5] Antimicrobial agents from plants: antibacterial activity of plant volatile oils [J].

Dorman, HJD ;

Deans, SG .

JOURNAL OF APPLIED MICROBIOLOGY, 2000, 88 (02) :308-316

[6] GAS-CHROMATOGRAPHISCHE CHARAKTERISIERUNG ORGANISCHER VERBINDUNGEN .1. RETENTIONSINDICES ALIPHATISCHER HALOGENIDE, ALKOHOLE, ALDEHYDE UND KETONE [J].

KOVATS, E .

HELVETICA CHIMICA ACTA, 1958, 41 (07) :1915-1932

[7]

Machado S. M. F., 1994, Journal of Essential Oil Research, V6, P643

[8]

Mesquita J.M.O., 2005, Rev. bras. farmacogn., V15, P6

[9] Attraction of the fruit-eating bat Carollia perspicillata to Piper gaudichaudianum essential oil [J].

Mikich, SB ;

Bianconi, GV ;

Helena, B ;

Maia, NS ;

Teixeira, SD .

JOURNAL OF CHEMICAL ECOLOGY, 2003, 29 (10) :2379-2383

[10] Phytochemistry of the genus Piper [J].

Parmar, VS ;

Jain, SC ;

Bisht, KS ;

Jain, R ;

Taneja, P ;

Jha, A ;

Tyagi, OD ;

Prasad, AK ;

Wengel, J ;

Olsen, CE ;

Boll, PM .

PHYTOCHEMISTRY, 1997, 46 (04) :597-673

← 1 2 →