Purification and characterization of a corrinoid compound from a Japanese salted and fermented salmon kidney "Mefun"

被引:4
作者
Adachi, S
Miyamoto, E
Watanabe, F [1 ]
Enomoto, T
Kuda, T
Hayashi, M
Nakano, Y
机构
[1] Kochi Womens Univ, Dept Hlth Sci, Kochi 7808515, Japan
[2] Ube Frontier Coll, Dept Food & Nutr, Ube, Yamaguchi, Japan
[3] Miyazaki Univ, Dept Biol Prod & Environm Sci, Miyazaki, Japan
[4] Osaka Prefecture Univ, Grad Sch Agr & Biol Sci, Sakai, Osaka 591, Japan
关键词
salted and fermented salmon kidney; HPLC; TLC; vitamin B-12;
D O I
10.1080/10826070500189778
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Significant amounts of vitamin B-12 (about 116.3 similar to 556.3 mu g/100g) were determined in a Japanese salted and fermented salmon kidney "Mefun." A corrinoid compound was purified to homogeneity from Mefun and partially characterized. TLC and HPLC patterns of the purified corrinoid compound were identical to those of authentic vitamin B-12, but not to inactive corrinoids. The vitamin B-12 found in Mefun was not derived from concomitant vitamin B-12-synthesizing bacteria, but had accumulated in the salmon kidney. Gel filtration experiments demonstrated that most of the vitamin B-12 found in Mefun was recovered in the free vitamin B-12 fractions.
引用
收藏
页码:2561 / 2569
页数:9
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