Characterization of starch in oat beta-glucan products.

被引：0
|
作者：
Radosavljevic, MM [1 ]
Jane, JL [1 ]
机构：
[1] Iowa State Univ Sci & Technol, Dept Food Sci & Human Nutr, Ames, IA 50011 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1998年 / 216卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
116-AGFD
引用
收藏
页码：U58 / U58
页数：1
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