Presence and characterization of microplastics in fish of commercial importance from the Biobio region in central Chile

被引:102
作者
Pozo, Karla [1 ,2 ]
Gomez, Victoria [3 ]
Torres, Mariett [2 ]
Vera, Luciano [2 ]
Nunez, Dariela [4 ]
Oyarzun, Patricio [2 ]
Mendoza, Gonzalo [5 ]
Clark, Bradley [6 ]
Fossi, Maria Cristina [3 ]
Baini, Matteo [3 ]
Pribylova, Petra [1 ]
Klanova, Jana [1 ]
机构
[1] Masaryk Univ, RECETOX Res Ctr Tox Cpds Environm, Brno, Czech Republic
[2] Univ San Sebastian, Fac Ingn & Tecnol, Lientur 1457, Concepcion, Chile
[3] Univ Siena, Dept Phys Sci Earth & Environm, Via PA Mattioli 4, I-53100 Siena, Italy
[4] Ctr Invest Polimeros Avanzados, Ave Collao 1202,Edificio Lab CIPA, Concepcion, Chile
[5] Inst Invest Pesquera SA INPESCA Reg Biobio, Ave Cristobal Colon 2780, Talcahuano, Chile
[6] RMIT Univ, Ctr Environm Sustainabil & Remediat EnSuRe, Sch Sci, GPO Box 2476, Melbourne, Vic 3001, Australia
关键词
Microplastics; Microfibers; FTIR; Fish species; Biobio region; Chile; MYTILUS-EDULIS L; ORGANIC POLLUTANTS; DEBRIS; CONTAMINATION; INGESTION; BEACHES; MUSSEL; POPS;
D O I
10.1016/j.marpolbul.2019.01.025
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
In this study we have identified and characterized microplastic particles (MPs) found in six fish species of commercial importance in central Chile. The fish species belong to different trophic levels and were obtained from the oceanic and coastal habitats. To analyze MPs, the fish gastrointestinal content was extracted, analyzed and characterized using a microscopy equipped with Fourier-transform infrared spectroscopy (FT-IR). The MPs found in fish samples were mainly constituted by red microfibers (70-100%) with sizes ranging between 176 and 2842 tun. Polyester, polyethylene (PE) and polyethylene terephthalate (PET) were identified as the prevalent polymers detected. The coastal species showed the presence of microfibers with a higher size and abundance (71%) compared to oceanic species (29%), suggesting there is a greater exposure risk. These findings are consistent with results found in other investigations worldwide. However, further research is still needed to accurately establish the potential exposure risk for the public consuming these fish and the impact of MPs in the Chilean fishery activities.
引用
收藏
页码:315 / 319
页数:5
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