Flavors of fruits and vegetables

被引：0

作者：

Acree, Terry E. ^{[1
]}

机构：

[1] Cornell Univ, NYSAES, Dept Food Sci & Technol, Geneva, NY 14456 USA

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2006年 / 232卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

132-AGFD

引用

页码：146 / 146

页数：1

共 50 条

[1] BIOGENESIS OF FLAVORS IN VEGETABLES AND FRUITS .3. GAS CHROMATOGRAPHY OF COMPOUNDS PRODUCING APPLE FLAVORS
DRAWERT, F
HEIMANN, W
EMBERGER, R
TRESSL, R
PHYTOCHEMISTRY, 1968, 7 (05) : 881 - &
[2] BIOLOGICAL ORIGIN OF FLAVORS IN VEGETABLES
KAZENIAC, SJ
STONE, EJ
FORSYTHE, RH
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1978, 176 (SEP): : 6 - 6
[3] FRUITS AND VEGETABLES
不详
REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1978, 18 (03): : 264 - 268
[4] 'FRUITS AND VEGETABLES'
DITSKY, J
ANTIGONISH REVIEW, 1987, (69-70): : 125 - 125
[5] 'FRUITS AND VEGETABLES'
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[6] Vegetables and Fruits
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[8] Fruits and vegetables
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[9] FRUITS AND VEGETABLES
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[10] FRUITS AND VEGETABLES
不详
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