Changes in Protein Quality, Fat Content and Structural Properties During Seed Germination of Flaxseed (Linum Usitatissimum L.)

被引：0
|
作者：
Sui, Xiaonan [1 ]
Liu, Keshun [2 ]
Yu, Xiuzhu [3 ]
机构：
[1] Northeast Agr Univ, Harbin, Peoples R China
[2] USDA, Washington, DC 20250 USA
[3] Northwest A&F Univ, Xianyang, Peoples R China
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2021年 / 98卷
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：186 / 187
页数：2
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