Large-scale enzymatic production of natural flavour esters in organic solvent with continuous water removal

被引：71

作者：

Gubicza, L ^{[1
]}

Kabiri-Badr, A ^{[1
]}

Keoves, E ^{[1
]}

Belafi-Bako, K ^{[1
]}

机构：

[1] Kaposvar Univ, Res Inst Chem & Proc Engn, H-8201 Veszprem, Hungary

来源：

JOURNAL OF BIOTECHNOLOGY | 2000年 / 84卷 / 02期

关键词：

enzymatic esterification; hetero-azeotropic distillation; lipase; organic solvent; natural flavours;

D O I：

10.1016/S0168-1656(00)00352-7

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A new, large-scale process was developed for the enzymatic production of low molecular weight flavour esters in organic solvent. Solutions for the elimination of substrate and product inhibitions are presented. The excess water produced during the process was continuously removed by hetero-azeotropic distillation and esters were produced at yields of over 90%. (C) 2000 Elsevier Science B.V. All rights reserved.

引用

页码：193 / 196

页数：4

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