Nutritional Armor in Evolution: Docosahexaenoic Acid as a Determinant of Neural, Evolution and Hominid Brain Development

被引:16
作者
Crawford, Michael A. [1 ]
Broadhurst, C. Leigh [2 ]
Cunnane, Stephen [3 ]
Marsh, David E. [4 ]
Schmidt, Walter F. [3 ]
Brand, Annette [4 ]
Ghebremeskel, Kebreab [5 ]
机构
[1] Univ London Imperial Coll Sci Technol & Med, London SW10 9NH, England
[2] ARS, Environm Microbiol & Food Safety Lab, USDA, BARC East Beltsville, Beltsville, MD 20705 USA
[3] Sherbrook Univ, Ctr Neurodegenerat Disorders, Sherbrooke, PQ J1H 4C4, Canada
[4] Weizmann Inst Sci, IL-7610001 Rehovot, Israel
[5] London Metropolitan Univ, London N7 8DB, England
关键词
MIDDLE STONE-AGE; POLYUNSATURATED FATTY-ACIDS; LOW-BIRTH-WEIGHT; RED-SEA COAST; LINOLENIC ACID; SOUTH-AFRICA; KESHAN-DISEASE; KLASIES RIVER; WESTERN CAPE; BLOMBOS CAVE;
D O I
10.7205/MILMED-D-14-00246
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
The aim of this article is to draw attention to the special significance of docosahexaenoic acid (DHA) in the brain, the potential relevance of its abundance to the evolution of the brain in past history, and now the relevance of paucity in the food supply to the rise in mental ill-health. Membrane lipids of photoreceptors, synapses, and neurons over the last 600 million years contained consistent and similarly high levels of DHA despite wide genomic change. The consistency is despite the DHA precursor differing only by 2 protons. This striking conservation is an example of Darwin's "Conditions of Existence," which he described as the higher force in evolution. A purpose of this article is to suggest that the present paradigm of food production currently based on protein requirements, should change to serve the specific lipid needs of the brain to address the rise in mental ill-health.
引用
收藏
页码:61 / 75
页数:15
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