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Apios americana Medik flowers polysaccharide (AFP) alleviate Cyclophosphamide-induced immunosuppression in ICR mice
被引:41
|作者:
Chu, Qiang
[1
,2
]
Zhang, Yiru
[1
]
Chen, Wen
[1
]
Jia, Ruoyi
[1
]
Yu, Xin
[1
]
Wang, Yaxuan
[1
]
Li, Yonglu
[1
]
Liu, Yangyang
[1
]
Ye, Xiang
[1
]
Yu, Lushuang
[1
]
Zheng, Xiaodong
[1
]
机构:
[1] Zhejiang Univ, Fuli Inst Food Sci,Natl Engn Lab Intelligent Food, Zhejiang Key Lab Agrofood Proc,Dept Food Sci & Nu, Minist Agr,Key Lab Agroprod Postharvest Handling, Hangzhou 310058, Peoples R China
[2] Zhejiang Univ, Sch Mat Sci & Engn, State Key Lab Silicon Mat, Hangzhou 310027, Peoples R China
关键词:
Apios americana Medik flowers polysaccharide;
Cyclophosphamide;
Immunosuppression;
ATRUM POLYSACCHARIDE;
IMMUNITY;
EXTRACTS;
D O I:
10.1016/j.ijbiomac.2019.10.035
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
Immunosuppression refers to the suppression of the immune response. The immune function of immunocompromised people is not enough to resist bacterial, viral, fungal and other infections, leading to a series of diseases. A large number of experimental data show that polysaccharide compounds are immune modulators, which can enhance the body immunity with little toxic. Meanwhile, it can reduce the side effects of commonly used immunosuppressants, such as cytotoxicity, decreased ability of the body to fight infection, and inhibition of the reproduction of bone marrow hematopoietic cells. It can be used as oral or injectable drugs. In this study, a purified polysaccharide was primarily extracted from the flowers of Apios americana Medik (AAM), which can improve the immunosuppression induced by cyclophosphamide (CTX). The immunoenhancement effect of AFP was evaluated by measuring the body weight, immune organ index, cytokine secretion and antibody generated levels of CTX-induced mice. Our results showed that AFP could significantly improve the above immune indexes, which indicated AFP could alleviate immunosuppression induced by CTX. The study provided a theoretical basis for the promotion, development and application of AAM as a newly introduced food material. (C) 2019 Elsevier B.V. All rights reserved.
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页码:829 / 836
页数:8
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