Identification of Maize Kernel Vigor under Different Accelerated Aging Times Using Hyperspectral Imaging

被引:55
作者
Feng, Lei [1 ,2 ]
Zhu, Susu [1 ,2 ]
Zhang, Chu [1 ,2 ]
Bao, Yidan [1 ,2 ]
Feng, Xuping [1 ,2 ]
He, Yong [1 ,2 ,3 ]
机构
[1] Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Zhejiang, Peoples R China
[2] Minist Agr & Rural Affairs, Key Lab Spect Sensing, Hangzhou 310058, Zhejiang, Peoples R China
[3] Zhejiang Univ, State Key Lab Modern Opt Instrumentat, Hangzhou 310058, Zhejiang, Peoples R China
来源
MOLECULES | 2018年 / 23卷 / 12期
基金
中国国家自然科学基金; 中国博士后科学基金;
关键词
maize kernel; hyperspectral imaging technology; accelerated aging; principal component analysis; support vector machine model; standard germination tests; INFRARED SPECTROSCOPY ANALYSIS; SUPPORT VECTOR MACHINES; MAYS L. KERNELS; CLASSIFICATION; PREDICTION; SORGHUM; WHEAT; SEEDS; VIABILITY; SYSTEM;
D O I
10.3390/molecules23123078
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Seed aging during storage is irreversible, and a rapid, accurate detection method for seed vigor detection during seed aging is of great importance for seed companies and farmers. In this study, an artificial accelerated aging treatment was used to simulate the maize kernel aging process, and hyperspectral imaging at the spectral range of 874-1734 nm was applied as a rapid and accurate technique to identify seed vigor under different accelerated aging time regimes. Hyperspectral images of two varieties of maize processed with eight different aging duration times (0, 12, 24, 36, 48, 72, 96 and 120 h) were acquired. Principal component analysis (PCA) was used to conduct a qualitative analysis on maize kernels under different accelerated aging time conditions. Second-order derivatization was applied to select characteristic wavelengths. Classification models (support vector machine-SVM) based on full spectra and optimal wavelengths were built. The results showed that misclassification in unprocessed maize kernels was rare, while some misclassification occurred in maize kernels after the short aging times of 12 and 24 h. On the whole, classification accuracies of maize kernels after relatively short aging times (0, 12 and 24 h) were higher, ranging from 61% to 100%. Maize kernels with longer aging time (36, 48, 72, 96, 120 h) had lower classification accuracies. According to the results of confusion matrixes of SVM models, the eight categories of each maize variety could be divided into three groups: Group 1 (0 h), Group 2 (12 and 24 h) and Group 3 (36, 48, 72, 96, 120 h). Maize kernels from different categories within one group were more likely to be misclassified with each other, and maize kernels within different groups had fewer misclassified samples. Germination test was conducted to verify the classification models, the results showed that the significant differences of maize kernel vigor revealed by standard germination tests generally matched with the classification accuracies of the SVM models. Hyperspectral imaging analysis for two varieties of maize kernels showed similar results, indicating the possibility of using hyperspectral imaging technique combined with chemometric methods to evaluate seed vigor and seed aging degree.
引用
收藏
页数:15
相关论文
共 33 条
  • [1] High speed measurement of corn seed viability using hyperspectral imaging
    Ambrose, Ashabahebwa
    Kandpal, Lalit Mohan
    Kim, Moon S.
    Lee, Wang-Hee
    Cho, Byoung-Kwan
    [J]. INFRARED PHYSICS & TECHNOLOGY, 2016, 75 : 173 - 179
  • [2] Camps-Valls G, 2003, LECT NOTES COMPUT SC, V2652, P134
  • [3] Protein content prediction in single wheat kernels using hyperspectral imaging
    Caporaso, Nicola
    Whitworth, Martin B.
    Fisk, Ian D.
    [J]. FOOD CHEMISTRY, 2018, 240 : 32 - 42
  • [4] Potential of visible/near-infrared hyperspectral imaging for rapid detection of freshness in unfrozen and frozen prawns
    Dai, Qiong
    Cheng, Jun-Hu
    Sun, Da-Wen
    Pu, Hongbin
    Zeng, Xin-An
    Xiong, Zhenjie
    [J]. JOURNAL OF FOOD ENGINEERING, 2015, 149 : 97 - 104
  • [5] Early detection of toxigenic fungi on maize by hyperspectral imaging analysis
    Del Fiore, A.
    Reverberi, M.
    Ricelli, A.
    Pinzari, F.
    Serranti, S.
    Fabbri, A. A.
    Bonifazi, G.
    Fanelli, C.
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2010, 144 (01) : 64 - 71
  • [6] Support vector machines (SVM) in near infrared (NIR) spectroscopy: Focus on parameters optimization and model interpretation
    Devos, Olivier
    Ruckebusch, Cyril
    Durand, Alexandra
    Duponchel, Ludovic
    Huvenne, Jean-Pierre
    [J]. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, 2009, 96 (01) : 27 - 33
  • [7] EFFECT OF ACCELERATED AGING OF SORGHUM SEEDS ON SEEDLING VIGOR
    GELMOND, H
    LURIA, I
    WOODSTOCK, LW
    PERL, M
    [J]. JOURNAL OF EXPERIMENTAL BOTANY, 1978, 29 (109) : 489 - 495
  • [8] QTLs for Seed Vigor-Related Traits Identified in Maize Seeds Germinated under Artificial Aging Conditions
    Han, Zanping
    Ku, Lixia
    Zhang, Zhenzhen
    Zhang, Jun
    Guo, ShuLei
    Liu, Haiying
    Zhao, Ruifang
    Ren, Zhenzhen
    Zhang, Liangkun
    Su, Huihui
    Dong, Lei
    Chen, Yanhui
    [J]. PLOS ONE, 2014, 9 (03):
  • [9] Development of Electronic Nose and Near Infrared Spectroscopy Analysis Techniques to Monitor the Critical Time in SSF Process of Feed Protein
    Jiang, Hui
    Chen, Quansheng
    [J]. SENSORS, 2014, 14 (10) : 19441 - 19456
  • [10] Robustness of near infrared spectroscopy based spectral features for non-destructive bitter pit detection in honeycrisp apples
    Kafle, Gopi Krishna
    Khot, Lav R.
    Jarolmasjed, Sanaz
    Si Yongsheng
    Lewis, Karen
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 120 : 188 - 192