Phonological and perceptual components of short-term memory for odors
被引:3
作者:
White, TL
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机构:SUNY Hlth Sci Ctr, Clin Olfactory Res Ctr, Syracuse, NY 13210 USA
White, TL
Hornung, DE
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机构:SUNY Hlth Sci Ctr, Clin Olfactory Res Ctr, Syracuse, NY 13210 USA
Hornung, DE
Kurtz, DB
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机构:SUNY Hlth Sci Ctr, Clin Olfactory Res Ctr, Syracuse, NY 13210 USA
Kurtz, DB
Treisman, M
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机构:SUNY Hlth Sci Ctr, Clin Olfactory Res Ctr, Syracuse, NY 13210 USA
Treisman, M
Sheehe, P
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机构:SUNY Hlth Sci Ctr, Clin Olfactory Res Ctr, Syracuse, NY 13210 USA
Sheehe, P
机构:
[1] SUNY Hlth Sci Ctr, Clin Olfactory Res Ctr, Syracuse, NY 13210 USA
[2] St Lawrence Univ, Dept Biol, Canton, NY 13617 USA
[3] Univ Oxford, Dept Expt Psychol, Oxford OX1 3BN, England
来源:
OLFACTION AND TASTE XII: AN INTERNATIONAL SYMPOSIUM
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1998年
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855卷
关键词:
D O I:
10.1111/j.1749-6632.1998.tb10636.x
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
Just as a written word can be encoded and retained in memory either verbally or in a visual form, so it might seem that an odor might be retained as either a verbal description/name or as a perceptual (olfactory) code. However, one view has it that olfactory memory in the short term does not exist as a separate perceptual code. This was examined in an experimental paradigm in which errors in memory could be recognized as deriving from the substitution of similar verbal codes or of similar olfactory codes. The set of odorants presented for recall was divided into three groups: (i) base odorants (odorants that might be replaced in memory either by similar verbal or similar olfactory representations); (ii) verbal foils (stimuli dissimilar to the base stimuli in odor but which is similar i name); and (iii) odor foils (the reverse). The substitution errors made when attempting to recall test odorants were classified as verbal errors or olfactory errors. A substantial proportion of the errors were olfactory, but verbal errors also occurred. These results support the presence of short-term perceptual olfactory memory, rather than simply verbal encoding of olfactory perceptions.