Extraction of lipids and cholesterol from squid oil with supercritical carbon dioxide

被引:23
作者
Kang, KY
Ahn, DH
Wilkinson, GT
Chun, BS [1 ]
机构
[1] Pukyong Natl Univ, Fac Food Sci & Biotechnol, Inst Seafood Sci, Pusan 608737, South Korea
[2] Univ Adelaide, Sch Chem Engn, Adelaide, SA 5000, Australia
关键词
fatty acids; squid viscera oil; cholesterol; supercritical carbon dioxide; solubility;
D O I
10.1007/BF02719418
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The oil obtained from waste squid viscera consists of multi-compounds such as EPA, DHA and other valuable polyunsaturated fatty acids. The refining of this squid oil, using supercritical carbon dioxide plus ethanol, was performed in a semi-continuous flow extractor at 8 to 17 MPa and 25 to 50 degrees C. When 1.5% w/w ethanol was added to the solvent, the solubility of lipids was increased by up to 50% over the neat CO2 value. The extraction curves indicated mass transfer to be solubility limited. Cholesterol was co-extracted with the lipids but, with its lower solubility, less than 54% appeared in the refined oil. The results of the carbon dioxide/multi-compound squid oil system at applied to the extraction conditions were correlated with the mole fraction of the cholesterol and the density of the pure solvent.
引用
收藏
页码:399 / 405
页数:7
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