Salicylic acid induces a cytosolic Ca2+ elevation in yeast

被引：14
|
作者：
Mori, IC
Iida, H
Tsuji, FI
Isobe, M
Uozumi, N
Muto, S [1 ]
机构：
[1] Nagoya Univ, Grad Sch Bioagr Sci, Chikusa Ku, Nagoya, Aichi 4648601, Japan
[2] Tokyo Gakugei Univ, Dept Biol, Tokyo 1840015, Japan
[3] Univ Calif San Diego, Scripps Inst Oceanog, Div Marine Biol Res, La Jolla, CA 92093 USA
[4] Nagoya Univ, Biosci Ctr, Chikusa Ku, Nagoya, Aichi 4648601, Japan
来源：
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1998年 / 62卷 / 05期
关键词：
aequorin; cytosolic Ca2+; salicylic acid; Saccharomyces cerevisiae;
D O I：
10.1271/bbb.62.986
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Cytosolic free calcium ion concentration ([Ca2+](cyt)) after a salicylic acid (SA)-stimulus was monitored in cells of the yeast Saccharomyces cerevisiae expressing apoaequorin, which constitutes a Ca2+-sensitive luminescent protein, aequorin, when combined with coelenterazine. SA induced a transient [Ca2+](cyt) elevation that was dependent on the concentration of SA and pH of the SA solution. The SA-induced [Ca2+](cyt) elevation was not reduced in Ca2+-deficient medium, suggesting that Ca2+ was mobilized from an intracellular Ca2+ store(s). Benzoic acid, butyric acid and sorbic acid did not induced a [Ca2+](cyt) elevation.
引用
收藏
页码：986 / 989
页数：4
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