An easily regenerable enzyme reactor prepared from polymerized high internal phase emulsions

被引:9
|
作者
Ruan, Guihua [1 ,2 ]
Wu, Zhenwei [1 ]
Huang, Yipeng [1 ]
Wei, Meiping [1 ]
Su, Rihui [1 ]
Du, Fuyou [1 ,2 ]
机构
[1] Guilin Univ Technol, Coll Chem & Bioengn, Guangxi Key Lab Electrochem & Magnetochem Funct M, Guangxi 541004, Peoples R China
[2] Guilin Univ Technol, Guangxi Collaborat Innovat Ctr Water Pollut Contr, Guilin 541004, Peoples R China
基金
中国国家自然科学基金;
关键词
Immobilized enzymatic reactor; Protein digestion; High internal phase emulsion; PolyHIPE monoliths; TRYPSIN IMMOBILIZATION; PROTEIN DIGESTION; HIGH-EFFICIENCY; SILICA; PROTEOLYSIS; MONOLITHS; SUPPORT; MATRIX; NANOPARTICLES; MICROSPHERES;
D O I
10.1016/j.bbrc.2016.03.049
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A large-scale high-efficient enzyme reactor based on polymerized high internal phase emulsion monolith (polyHIPE) was prepared. First, a porous cross -linked polyHIPE monolith was prepared by in-situ thermal polymerization of a high internal phase emulsion containing styrene, divinylbenzene and polyglutaraldehyde. The enzyme of TPCK-Trypsin was then immobilized on the monolithic polyHIPE. The performance of the resultant enzyme reactor was assessed according to the conversion ability of Nebenzoyl-L-arginine ethyl ester to 1%-benzoyl-r-arginine, and the protein digestibility of bovine serum albumin (BSA) and cytochrome (Cyt-C). The results showed that the prepared enzyme reactor exhibited high enzyme immobilization efficiency and fast and easy -control protein digestibility. BSA and Cyt-C could be digested in 10 min with sequence coverage of 59% and 78%, respectively. The peptides and residual protein could be easily rinsed out from reactor and the reactor could be regenerated easily with 4 M HCl without any structure destruction. Properties of multiple interconnected chambers with good permeability, fast digestion facility and easily reproducibility indicated that the polyHIPE enzyme reactor was a good selector potentially applied in proteomics and catalysis areas. (C) 2016 Elsevier Inc. All rights reserved.
引用
收藏
页码:54 / 60
页数:7
相关论文
共 50 条
  • [41] Hierarchically Porous Materials from Layer-by-Layer Photopolymerization of High Internal Phase Emulsions
    Susec, Maja
    Ligon, Samuel Clark
    Stampfl, Juergen
    Liska, Robert
    Krajnc, Peter
    MACROMOLECULAR RAPID COMMUNICATIONS, 2013, 34 (11) : 938 - 943
  • [42] Interconnected Macroporous Polymers Synthesized from Silica Particle Stabilized High Internal Phase Emulsions
    Zheng, Xianhua
    Zhang, Yi
    Wang, Haitao
    Du, Qiangguo
    MACROMOLECULES, 2014, 47 (19) : 6847 - 6855
  • [43] Controlled production of polymer microspheres from microgel-stabilized high internal phase emulsions
    Li, Zifu
    Wei, Xiaoling
    Ngai, To
    CHEMICAL COMMUNICATIONS, 2011, 47 (01) : 331 - 333
  • [44] Wet-spun porous fibers from high internal phase emulsions: Continuous preparation and high stretchability
    Jiang, Bing
    Zhang, Tao
    Xu, Zhiguang
    Zhao, Yan
    JOURNAL OF POLYMER SCIENCE, 2021, 59 (11) : 1055 - 1064
  • [45] High internal phase emulsions stabilized solely by a globular protein glycated to form soft particles
    Xu, Yan-Teng
    Tang, Chuan-He
    Binks, Bernard P.
    FOOD HYDROCOLLOIDS, 2020, 98
  • [46] High-internal phase emulsions stabilized by colloidal Zr-based solid clusters
    Gossard, Alban
    Toquer, Guillaume
    Grandjean, Agnes
    Causse, Jeremy
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2014, 462 : 162 - 169
  • [47] Casein nanogels as effective stabilizers for Pickering high internal phase emulsions
    Chen, Shanshan
    Zhang, Li-Ming
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2019, 579
  • [48] High internal phase emulsions stabilized solely by soy protein isolate
    Wang, Yongquan
    Fan, Bei
    Tong, Li-Tao
    Lu, Cong
    Li, Shuying
    Sun, Jing
    Liu, Liya
    Wang, Fengzhong
    JOURNAL OF FOOD ENGINEERING, 2022, 318
  • [49] Polymerized High Internal Phase Emulsion Monoliths for the Chromatographic Separation of Engineered Nanoparticles
    Hughes, Jonathan M.
    Budd, Peter M.
    Tiede, Karen
    Lewis, John
    JOURNAL OF APPLIED POLYMER SCIENCE, 2015, 132 (01)
  • [50] Development of rheologically stable high internal phase emulsions by gelatin/chitooligosaccharide mixtures and food application
    Wang, Hongxia
    Hu, Ludan
    Du, Jie
    Peng, Lin
    Ma, Liang
    Zhang, Yuhao
    FOOD HYDROCOLLOIDS, 2021, 121