The Response of Selected Triticum spp. Genotypes with Different Ploidy Levels to Head Blight Caused by Fusarium culmorum (WGSmith) Sacc.

被引:12
作者
Wiwart, Marian [1 ]
Suchowilska, Elzbieta [1 ]
Kandler, Wolfang [2 ]
Sulyok, Michael [2 ]
Wachowska, Urszula [3 ]
Krska, Rudolf [2 ]
机构
[1] Univ Warmia & Mazury, Dept Plant Breeding & Seed Prod, Pl Lodzki 3, PL-10727 Olsztyn, Poland
[2] Univ Nat Resources & Life Sci, Vienna BOKU, Dept Agrobiotechnol IFA Tulln, Ctr Analyt Chem, Konrad Lorenz Str 20, A-3430 Tulln, Austria
[3] Univ Warmia & Mazury, Dept Entomol Phytopathol & Mol Diagnost, Ul Prawochenskiego 17, PL-10721 Olsztyn, Poland
关键词
wheat; ploidy level; mycotoxins; principal component analysis; Fusarium head blight; BAKING QUALITY; SPRING WHEAT; RESISTANCE; MYCOTOXINS; QTL; CONTAMINATION; ACCUMULATION; KERNELS; DURUM; GRAIN;
D O I
10.3390/toxins8040112
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Several cultivars and pure lines of Triticum monococcum, T. dicoccon, T. polonicum, T. spelta and T. aestivum were inoculated with Fusarium culmorum, the causal agent of Fusarium head blight in wheat. During the three-year study, the infection decreased the values of the analyzed yield components: spike weight (by 5.6% to 15.8%), number of kernels per spike (by 2.8% to 11.8%) and one kernel weight (by 8.4% to 10.7%). T. spelta was characterized by the weakest average response to infection. The grain from inoculated spikes contained significantly higher concentrations of deoxynivalenol (DON) and its 3--d-glucoside (D3G) than control grain. The D3G/DON ratio ranged from 11.4% to 21.4% in control grain and from 8.1% to 11.6% in inoculated grain. The lowest levels of mycotoxins were found in spelt, and the highest in T. polonicum lines and Kamut. PCA revealed that the grain of T. polonicum was characterized by an entirely different mycotoxin profile. The weakest response to F. culmorum infections was noted in T. spelta, and the strongest response in T. polonicum breeding lines and Kamut.
引用
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页数:16
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