The Response of Selected Triticum spp. Genotypes with Different Ploidy Levels to Head Blight Caused by Fusarium culmorum (WGSmith) Sacc.

被引：12

作者：

Wiwart, Marian ^{[1
]}

Suchowilska, Elzbieta ^{[1
]}

Kandler, Wolfang ^{[2
]}

Sulyok, Michael ^{[2
]}

Wachowska, Urszula ^{[3
]}

Krska, Rudolf ^{[2
]}

机构：

[1] Univ Warmia & Mazury, Dept Plant Breeding & Seed Prod, Pl Lodzki 3, PL-10727 Olsztyn, Poland

[2] Univ Nat Resources & Life Sci, Vienna BOKU, Dept Agrobiotechnol IFA Tulln, Ctr Analyt Chem, Konrad Lorenz Str 20, A-3430 Tulln, Austria

[3] Univ Warmia & Mazury, Dept Entomol Phytopathol & Mol Diagnost, Ul Prawochenskiego 17, PL-10721 Olsztyn, Poland

来源：

TOXINS | 2016年 / 8卷 / 04期

关键词：

wheat; ploidy level; mycotoxins; principal component analysis; Fusarium head blight; BAKING QUALITY; SPRING WHEAT; RESISTANCE; MYCOTOXINS; QTL; CONTAMINATION; ACCUMULATION; KERNELS; DURUM; GRAIN;

D O I：

10.3390/toxins8040112

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Several cultivars and pure lines of Triticum monococcum, T. dicoccon, T. polonicum, T. spelta and T. aestivum were inoculated with Fusarium culmorum, the causal agent of Fusarium head blight in wheat. During the three-year study, the infection decreased the values of the analyzed yield components: spike weight (by 5.6% to 15.8%), number of kernels per spike (by 2.8% to 11.8%) and one kernel weight (by 8.4% to 10.7%). T. spelta was characterized by the weakest average response to infection. The grain from inoculated spikes contained significantly higher concentrations of deoxynivalenol (DON) and its 3--d-glucoside (D3G) than control grain. The D3G/DON ratio ranged from 11.4% to 21.4% in control grain and from 8.1% to 11.6% in inoculated grain. The lowest levels of mycotoxins were found in spelt, and the highest in T. polonicum lines and Kamut. PCA revealed that the grain of T. polonicum was characterized by an entirely different mycotoxin profile. The weakest response to F. culmorum infections was noted in T. spelta, and the strongest response in T. polonicum breeding lines and Kamut.

引用

页数：16

共 46 条

[1]

ABDELAAL ESM, 1995, CEREAL CHEM, V72, P621

[2] Food-borne fungi in fruit and cereals and their production of mycotoxins [J].

Andersen, B ;

Thrane, U .

ADVANCES IN FOOD MYCOLOGY, 2006, 571 :137-152

[3]

[Anonymous], 2007, Off J Eur Union L, V255, P14

[4]

[Anonymous], 2011, STATISTICA (data analysis software system)

[5]

[Anonymous], LIST AGR CULTIVARS

[6] Masked mycotoxins: A review [J].

Berthiller, Franz ;

Crews, Colin ;

Dall'Asta, Chiara ;

De Saeger, Sarah ;

Haesaert, Geert ;

Karlovsky, Petr ;

Oswald, Isabelle P. ;

Seefelder, Walburga ;

Speijers, Gerrit ;

Stroka, Joerg .

MOLECULAR NUTRITION & FOOD RESEARCH, 2013, 57 (01) :165-186

[7] Integrated strategies for the control of Fusarium head blight and deoxynivalenol contamination in winter wheat [J].

Blandino, Massimo ;

Haidukowski, Miriam ;

Pascale, Michelangelo ;

Plizzari, Luca ;

Scudellari, Diego ;

Reyneri, Amedeo .

FIELD CROPS RESEARCH, 2012, 133 :139-149

[8] Variation for resistance to head blight caused by Fusarium graminearum in wild emmer (Triticum dicoccoides) originating from Israel [J].

Buerstmayr, H ;

Stierschneider, M ;

Steiner, B ;

Lemmens, M ;

Griesser, M ;

Nevo, E ;

Fahima, T .

EUPHYTICA, 2003, 130 (01) :17-23

[9] QTL mapping and marker-assisted selection for Fusarium head blight resistance in wheat: a review [J].

Buerstmayr, H. ;

Ban, T. ;

Anderson, J. A. .

PLANT BREEDING, 2009, 128 (01) :1-26

[10] Saturation and comparative mapping of a major Fusarium head blight resistance QTL in tetraploid wheat [J].

Chen, Xunfen ;

Faris, Justin D. ;

Hu, Jinguo ;

Stack, Robert W. ;

Adhikari, Tika ;

Elias, Elias M. ;

Kianian, Shahryar F. ;

Cai, Xiwen .

MOLECULAR BREEDING, 2007, 19 (02) :113-124

← 1 2 3 4 5 →