Polymerase chain reaction restriction fragment length polymorphism analysis of a short fragment of the cytochrome b gene for identification of flatfish species

被引:24
作者
Céspedes, A [1 ]
García, T [1 ]
Carrera, E [1 ]
González, I [1 ]
Sanz, B [1 ]
Hernández, PE [1 ]
Martín, R [1 ]
机构
[1] Univ Complutense, Fac Vet, Dept Nutr & Bromatol Higiene & Tecnol Alimentos 3, E-28040 Madrid, Spain
关键词
D O I
10.4315/0362-028X-61.12.1684
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Restriction site analysis of polymerase chain reaction (PCR) products from a conserved region of the cytochrome b gene has been used for the specific identification of sole (Solea solea), European plaice (Pleuronectes platessa), flounder (Platichthys flesus), and Greenland halibut (Reinhardtius hippoglossoides). PCR amplification of the cytochrome b gene using a universal primer together with a primer specifically designed as a part of this study produced a 201-bp fragment in all species analyzed. Digestions of the PCR products with Sau3Al, BsmAl, Rsa1, and Mn/l endonucleases, followed by agarose gel electrophoresis of the digested PCR products, yielded specific profiles that enabled direct identification of each species analyzed.
引用
收藏
页码:1684 / 1685
页数:2
相关论文
共 10 条
[1]  
[Anonymous], CAN J FISH AQUAT SCI
[2]  
[Anonymous], GUIA PECES MAR ESPAN
[3]   PCR-RFLP analysis of mitochondrial DNA for identification of snail meat species [J].
Borgo, R ;
SoutyGrosset, C ;
Bouchon, D ;
Gomot, L .
JOURNAL OF FOOD SCIENCE, 1996, 61 (01) :1-4
[4]   Identification of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) by using polymerase chain reaction amplification and restriction analysis of the mitochondrial cytochrome b gene [J].
Carrera, E ;
Garcia, T ;
Cespedes, A ;
Gonzalez, I ;
Sanz, B ;
Hernandez, PE ;
Martin, R .
JOURNAL OF FOOD PROTECTION, 1998, 61 (04) :482-486
[5]  
Céspedes A, 1998, J FOOD SCI, V63, P206
[6]   Use of immunological techniques for detecting species substitution in raw and smoked fish [J].
Dominguez, E ;
Perez, MD ;
Puyol, P ;
Calvo, M .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 1997, 204 (04) :279-281
[7]  
ENGELS B, 1992, AMPLIFY VERSION 2 0
[8]   AUTOMATED, SOLID-PHASE SEQUENCING OF DRB REGION GENES USING T7 SEQUENCING CHEMISTRY AND DYE-LABELED PRIMERS [J].
MCGINNIS, MD ;
CONRAD, MP ;
BOUWENS, AGM ;
TILANUS, MGJ ;
KRONICK, MN .
TISSUE ANTIGENS, 1995, 46 (3-1) :173-179
[9]  
Meyer R, 1995, J AOAC INT, V78, P1542
[10]   Authentication of canned tuna and bonito by sequence and restriction site analysis of polymerase chain reaction products of mitochondrial DNA [J].
Ram, JL ;
Ram, ML ;
Baidoun, FF .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1996, 44 (08) :2460-2467