Traceability issues in fishery and aquaculture products

被引：58
|
作者：
Moretti, VM [1 ]
Turchini, GM [1 ]
Bellagama, F [1 ]
Caprino, F [1 ]
机构：
[1] Dipartimento Sci & Tecnol Vet Sicurezza Alimentar, I-20134 Milan, Italy
来源：
VETERINARY RESEARCH COMMUNICATIONS | 2003年 / 27卷 / Suppl 1期
关键词：
authenticity; fish products; seafood; traceability;
D O I：
10.1023/B:VERC.0000014207.01900.5c
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
[No abstract available]
引用
收藏
页码：497 / 505
页数：9
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