Anti-arthritic Active Fraction of Capparis Spinosa L. Fruits and Its Chemical Constituents

被引:42
作者
Feng, Xiaolu [1 ,2 ]
Lu, Jincai [2 ]
Xin, Hailiang [4 ]
Zhang, Lei [3 ]
Wang, Yuliang [1 ]
Tang, Kexuan [1 ]
机构
[1] Shanghai Jiao Tong Univ, Sch Agr & Biol, Plant Biotechnol Res Ctr, Fudan SJTU Nottingham Plant Biotechnol R&D Ctr, Shanghai 200240, Peoples R China
[2] Shenyang Pharmaceut Univ, Dept Pharmacognosy, Shenyang 110016, Peoples R China
[3] Second Mil Med Univ, Sch Pharm, Dept Pharmacognosy, Shanghai 200433, Peoples R China
[4] Second Mil Med Univ, Sch Pharm, Dept Tradit Chinese Med, Shanghai 200433, Peoples R China
来源
YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN | 2011年 / 131卷 / 03期
关键词
Capparis spinosa L. (Capparidaceae); arthritic; stachydrine; ARTHRITIS; EXPRESSION; EXTRACTS; RATS;
D O I
10.1248/yakushi.131.423
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
The aim of this study was to ascertain the anti-arthritic active fraction of Capparis spinosa L. (Capparidaceae) fruits and its chemical constituents. The adjuvant arthritic rat model was developed to evaluate the anti-arthritic effects of different fractions of ethanol extraction from C. spinosa L. The fraction eluted by ethanol-water (50 : 50, v/v) had the most significant anti-arthritic activity. The chemical constituents of this fraction were therefore studied; seven known compounds were isolated and identified as: (1) P-hydroxy benzoic acid; (2) 5- (hydroxymethyl) furfural; (3) bis (5-formylfurfuryl) ether; (4) daucosterol; (5) alpha-D-fructofuranosides methyl; (6) uracil; and (7) stachydrine.
引用
收藏
页码:423 / 429
页数:7
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