Quantitative lectin-carbohydrate interaction analysis on solid-phase surfaces using biosensor based on surface plasmon resonance

被引:0
作者
Sota, H
Lee, RT
Lee, YC
Shinohara, Y
机构
[1] Amersham Biosci, Tokyo R & D, Shinjuku Ku, Tokyo 1690073, Japan
[2] Johns Hopkins Univ, Dept Biol, Baltimore, MD 21218 USA
来源
RECOGNITION OF CARBOHYDRATES IN BIOLOGICAL SYSTEMS PT A: GENERAL PROCEDURES | 2003年 / 362卷
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中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
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页码:330 / 340
页数:11
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