Quality Evaluation of the Tugaksheeree Samples by ATR-FTIR Spectroscopy Using Multicomponent Analysis

被引：4

作者：

Patel, Nikunj D. ^{[1
]}

Kanaki, Niranjan S. ^{[1
]}

机构：

[1] Kadi Sarva Vishwavidyalaya, KB Inst Pharmaceut Educ & Res, Gandhinagar 382023, India

来源：

NATURAL PRODUCTS JOURNAL | 2021年 / 11卷 / 03期

关键词：

ATR/FTIR; tugaksheeree; fingerprint; HCA; PCA; chemometric methods; CLASSIFICATION;

D O I：

10.2174/2210315510999200408125555

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

Background: Numerous Ayurvedic formulations contain tugaksheeree as a key ingredient. Tugaksheeree is the starch gained from the rhizomes of two plants, Curcuma angustifolia Roxb. (Zingiberaceae) and Marantaarundinacea (MA) Linn. (Marantaceae). Objective: The primary concerns in quality assessment of Tugaksheeree occur due to adulteration or substitution. Methods: In the current study, Fourier Transform Infrared (FTIR) technique with Attenuated Total Reflectance (ATR) facility was used to evaluate the tugaksheeree samples. A total of 10 different samples were studied and transmittance mode was kept to record the spectra devoid of the pellets of KBR. Further treatment was given with multi-component tools by considering the fingerprint region of the spectra. Multivariate analysis was performed by various chemometric methods. Result: Multi-component methods, like Principal Component Analysis (PCA) and Hierarchical Cluster Analysis (HCA), were used to discriminate the tugaksheeree samples using Minitab software. Conclusion: This method can be used as a tool to differentiate samples of tugaksheeree from its adulterants and substitutes.

引用

页码：377 / 382

页数：6

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