Inactivation of molds on the surface of wheat sprouts by chlorophyllin-chitosan coating in the presence of visible LED-based light

The present study clearly demonstrated the significant antifungal activity of chlorophyllin-chitosan complex (Chl-CHS) after activation with visible light. This phenomenon afterwards was successfully applied for better microbial control of highly popular food-germinated wheat sprouts. Obtained results indicated that photoactivated Chl-CHS complex (0.001% Chl-0.1% CHS and 0.005% Chl-0.5% CHS, 405 nm, 76 J/cm(2)) considerably inhibited (83%) the growth of dominating sprout pathogenic microfungus Fusarium graminearum in vitro. Moreover, obvious delay of fungus growth by 4 days after treatment was observed. The efficiency of antifungal treatment strongly depended on used Chl-CHS complex concentration. The coating of wheat grains with Chl-CHS (0.005% Chl-0.5% CHS) and illumination with visible light (405 nm; 76 J/cm(2)) inactivated the molds on the surface of grains by 79%. It is important to note, that no grain surface microstructure damage observed by SEM imaging have been found. No inhibiting effects on seed germination process, viability, average weight of grains, length of seedlings and content of chlorophyll a and chlorophyll b in the seedlings or eventually visual quality after Chl-CHS coating of grains and illumination with visible light have been observed. In conclusion, chlorophyllin-chitosan coating in the concert with visible light has great potential as cost-effective, environmentally friendly and sustainable strategy for better microbial control of highly contaminated sprouts.