Purification and properties of alpha-glucosidase from millet seeds

被引:12
|
作者
Yamasaki, Y
Konno, H
Masima, H
机构
[1] Research Institute for Bioresources, Okayama University, Kurashiki-shi
关键词
Panicum miliaceum L; Gramineae; millet; alpha-glucosidase;
D O I
10.1016/0031-9422(95)00711-3
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Two forms of alpha-glucosidase (EC 3.2.1.20), designated as I and II, have been isolated from millet (Panicum miliaceum L.) seeds by a procedure including fractionation with ammonium sulphate, CM-cellulofine column chromatography, Sephadex G-100 column chromatography, preparative isoelectric focusing and preparative disc gel electrophoresis. The two enzymes showed identical M(r), calculated to be 85 000 on SDS-PAGE and 93 000 on gel filtration. The two enzymes readily hydrolysed maltose and malto-oligosaccharides, and native starch weakly. The two enzymes hydrolysed amylose liberating alpha-glucose.
引用
收藏
页码:703 / 705
页数:3
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