Physiological oxygen concentration gives an oscillating spontaneous tone in guinea-pig tracheal preparations

被引:0
作者
Skogvall, S [1 ]
Grampp, W [1 ]
机构
[1] Univ Lund, Dept Physiol & Neurosci, S-22362 Lund, Sweden
来源
ACTA PHYSIOLOGICA SCANDINAVICA | 1999年 / 165卷 / 01期
关键词
airway smooth muscle; capsaicin; 1-heptanol; indomethacin; lidocaine; oscillations; oxygen; spontaneous tone; tetrodotoxin;
D O I
暂无
中图分类号
Q4 [生理学];
学科分类号
071003 ;
摘要
The spontaneous tone in isolated six-segment preparations of guinea-pig trachea was examined. In 12% oxygen (corresponding to normal systemic arterial oxygen pressure) the preparations developed a spontaneous tone with regular oscillations (6.6 min(-1)), usually grouped in so-called complexes (7.5 h(-1)). The average tone during an entire complex amounted to 12% of a maximum KCI-induced contraction. The complex tone was highly stable during observation periods of at least 4 h, and was reversibly transformed to the 'classical', smooth type when exposed to 94% oxygen. Stretch of preparations in low oxygen resulted in a fast, stable change of tone, while preparations in traditionally high oxygen reacted slower, and lost 40% of the active tension during the hour following stretch. Indomethacin (10 mu M) did not eliminate the oscillating behaviour, but reduced the average size of the tone by 44%. Exposure to the C-fibre blocking agent capsaicin (50 mu M) and the local anaesthetic lidocaine (1 mM) completely eliminated the oscillations and complexes, although the preparations retained a smooth tone. Atropine, propranolol and tetrodotoxin did not affect the complex tone. This study demonstrates for the first time that guinea-pig tracheal preparations that are exposed to near-physiological oxygen concentrations develop a new type of oscillating spontaneous tone, which is largely prostaglandin-independent. but appears to require transmitter release from sensory C-fibres. We argue that the complex tone is physiological, and that traditionally high oxygen (95%) probably results in non-physiological hyperoxic changes in this preparation.
引用
收藏
页码:81 / 93
页数:13
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