Microbial diversity of the hypersaline Sidi Ameur and Himalatt Salt Lakes of the Algerian Sahara

被引:38
作者
Boutaiba, S. [1 ,2 ]
Hacene, H. [2 ]
Bidle, K. A. [3 ]
Maupin-Furlow, J. A. [1 ]
机构
[1] Univ Florida, Dept Microbiol & Cell Sci, Gainesville, FL 32611 USA
[2] Univ Sci, Lab Res Arid Area, FSB Biol Sci Fac, Algiers, Algeria
[3] Rider Univ, Dept Biol, Lawrenceville, NJ 08648 USA
基金
美国国家科学基金会; 美国国家卫生研究院;
关键词
Halophiles; Haloarchaea; Hypersaline; Microbial diversity; Molecular biology; HALOPHILIC ARCHAEON; CRYSTALLIZER PONDS; SOLAR SALTERN; SP-NOV; BIODIVERSITY; ENVIRONMENTS; BACTERIA; WATER;
D O I
10.1016/j.jaridenv.2011.04.010
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
Microbial populations within hypersaline lakes often exhibit high activities of photosynthesis, dissimilatory sulphate reduction and other processes and, thus, can have profound impacts on biogeochemical cycles of carbon, nitrogen, sulphur and other important elements within arid lands. To further understand these types of ecosystems, the physicochemical and biological properties of Sidi Ameur and Himalatt Salt Lakes in the Algerian Sahara were examined and compared. Both lakes were relatively neutral in pH (7.2-7.4) and high in salt, at 12% and 20% (w/v) salinity for Himalatt and Sidi Ameur Lakes, respectively, with dominant ions of sodium and chloride. The community compositions of microbes from all three domains (Bacteria, Archaea and Eukarya) were surveyed through the use of 16S and 18S ribosomal gene amplification and clone library clustering using amplified ribosomal DNA restriction analysis (ARDRA) in conjunction with DNA sequencing and analysis. A high level of microbial diversity, particularly among the bacteria of the Himalatt Salt Lake and archaea of Sidi Ameur Lake, was found within these environments. Representatives from all known halophilic bacterial phyla as well as 6 different genera of halophilic archaea were identified. Moreover, several apparently novel phylotypes among both archaea and bacteria were revealed. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:909 / 916
页数:8
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