Atomic force microscopy of emulsion droplets: Probing droplet-droplet interactions

被引:75
作者
Gunning, AP [1 ]
Mackie, AR [1 ]
Wilde, PJ [1 ]
Morris, VJ [1 ]
机构
[1] Food Res Inst, Norwich NR4 7UA, Norfolk, England
关键词
D O I
10.1021/la034835+
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
A method has been developed for attaching oil (tetradecane) droplets to the end of an atomic force microscopy (AFM) cantilever and for immobilizing droplets on a glass substrate. This approach has permitted the monitoring of droplet-droplet interactions in aqueous solution as a function of interdroplet separation. Coating the droplet surfaces with added proteins or surfactants has allowed the production of model emulsions. We demonstrate that AFM measurements of droplet deformability are sensitive to interfacial rheology by modifying the interfacial film on a pair of droplets in situ. For droplets coated with the anionic surfactant sodium dodecyl sulfate, screening of the double layer has been found to facilitate coalescence. Direct imaging of the droplets has revealed the presence of regularly spaced concentric rings on the droplet surfaces. Careful experimental studies suggest that these structures may be imaging artifacts and are not perturbations of the droplet surface determined by the composition of the interface.
引用
收藏
页码:116 / 122
页数:7
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