Kinetics of the epoxidation of soybean oil with H2O2 catalyzed by phosphotungstic heteropoly acid in the presence of polyethylene glycol

被引:16
|
作者
Cheng, Weiwei [1 ]
Liu, Guoqin [1 ,2 ]
Wang, Xuede [2 ]
Liu, Xinqi [1 ]
Jing, Lu [1 ]
机构
[1] S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
[2] Henan Univ Technol, Coll Food Sci & Engn, Zhengzhou 450000, Peoples R China
关键词
Epoxidation; Kinetics; Phosphotungstic heteropoly acid; Polyethylene glycol; Soybean oil; HYDROGEN-PEROXIDE; IN-SITU; FOOD; MIGRATION; CLOSURES;
D O I
10.1002/ejlt.201400614
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In this work, the kinetics of in situ epoxidation of soybean oil with H2O2 (30% w/w), catalyzed by phosphotungstic heteropoly acid [-C5H5N(CH2)(15)CH3](3)[PW4O16] (PHA) phase transfer catalyst and polyethylene glycol (PEG) as interfacial agent in dichloroethane, were investigated at 40, 50, 60, and 70 degrees C. Assuming that the epoxidation reaction occurred in the pseudo-homogeneous catalytic system and the side reaction of epoxy ring cleavage was negligible, the results appeared that the epoxidation reaction of soybean oil in the presence of PEG was a second-order with respect to double bond concentration and a first-order to the H2O2 concentration. The corresponding apparent activation energy (42.12kJ/mol) was lower than that of PHA alone (49.23kJ/mol), indicating that PEG could decrease the activation energy and speed up the epoxidation reaction of soybean oil. Practical applications: An environmentally friendly catalyst is eagerly needed to produce peroxided soybean oil for low yield and to prevent polluting the environment through the epoxidation of soybean oil with peracid. Phosphotungstic heteropoly acid phase transfer catalyst and polyethylene glycol improve the conversion and selectivity of the epoxidation reaction of soybean oil, and enhance its production efficiency.
引用
收藏
页码:1185 / 1191
页数:7
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