Rhizopus oryzae - Ancient microbial resource with importance in modern food industry

被引：80

作者：

Londono-Hernandez, Liliana ^{[1
]}

Ramirez-Toro, Cristina ^{[2
]}

Ruiz, Hector A. ^{[1
]}

Ascacio-Valdes, Juan A. ^{[1
]}

Aguilar-Gonzalez, Miguel A. ^{[3
]}

Rodriguez-Herrera, Raul ^{[1
]}

Aguilar, Cristobal N. ^{[1
]}

机构：

[1] Univ Autonoma Coahuila, Food Res Dept, Sch Chem, Saltillo 25280, Coahuila, Mexico

[2] Univ Valle, Fac Engn, Sch Food Engn, Cali, Colombia

[3] Natl Polytech Inst CINVESTAV IPN, Ctr Res & Adv Studies, Unidad Saltillo, Ramos Arizpe, Coahuila, Mexico

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 2017年 / 257卷

关键词：

Fermentation; Filamentous fungi; Metabolites; Biotechnology; Agroindustrial wastes; Biocompounds; FUMARIC-ACID-PRODUCTION; SOLID-STATE FERMENTATION; GLUTINOUS RICE WINE; L-LACTIC ACID; L(+)-LACTIC ACID; LACTATE-DEHYDROGENASE; FILAMENTOUS FUNGUS; PYRUVATE DECARBOXYLASE; ISOAMYLASE PRODUCTION; EXTRACELLULAR LIPASE;

D O I：

10.1016/j.ijfoodmicro.2017.06.012

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Filamentous fungi are microorganisms widely known for their diverse biochemical features. Fungi can efficiently invade a wide variety of substrates under operational conditions producing numerous bioproducts of interest, such as enzymes, organic acids, aromatic compounds and colorants. An additional interesting characteristic of some fungi is their safety classification for different uses, which guarantees that the bioproducts obtained from them do not contain any toxic component deleterious to humans. Rhizopus oryzae is among this group of fungi and is classified as a GRAS filamentous fungus, commonly used for production of some oriental traditional foods. It is mainly recognized as a good producer of lactic acid; however, its potential for other biotechnological processes is under study. This review analyzes and discusses the current scientific and technical contributions which may maximize the potential of R. oryzae as a producer of different compounds of industrial interest.

引用

页码：110 / 127

页数：18

共 157 条

[1] Abd Razak D.L., 2015, J SAUDI SOC AGR SCI
[2] RDNA ITS sequence of Rhizopus oryzae:: Its application to classification and identification of lactic acid producers
Abe, A
Sone, T
Sujaya, IN
Saito, K
Oda, Y
Asano, K
Tomita, F
[J]. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2003, 67 (08) : 1725 - 1731
[3] Rhizopus delemar is the proper name for Rhizopus oryzae fumaric-malic acid producers
Abe, Ayumi
Oda, Yuji
Asano, Kozo
Sone, Teruo
[J]. MYCOLOGIA, 2007, 99 (05) : 714 - 722
[4] Ethanol production by Mucor indicus and Rhizopus oryzae from rice straw by separate hydrolysis and fermentation
Abedinifar, Sorahi
Karimi, Keikhosro
Khanahmadi, Morteza
Taherzadeh, Mohammad J.
[J]. BIOMASS & BIOENERGY, 2009, 33 (05) : 828 - 833
[5] Purification and characterisation of two isozymes of pyruvate decarboxylase from Rhizopus oryzae
Acar, Seyda
Yucel, Meral
Hamamci, Haluk
[J]. ENZYME AND MICROBIAL TECHNOLOGY, 2007, 40 (04) : 675 - 682
[6] Aderibigbe E., 2010, NIGER FOOD J, V28, P217
[7] Microbial tannases:: advances and perspectives
Aguilar, Cristobal N.
Rodriguez, Raul
Gutierrez-Sanchez, Gerardo
Augur, Christopher
Favela-Torres, Ernesto
Prado-Barragan, Lilia A.
Ramirez-Coronel, Ascension
Contreras-Esquivel, Juan C.
[J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2007, 76 (01) : 47 - 59
[8] Protease extraction in solid state fermentation of wheat bran by a local strain of Rhizopus oryzae and growth studies by the soft gel technique
Aikat, K
Bhattacharyya, BC
[J]. PROCESS BIOCHEMISTRY, 2000, 35 (09) : 907 - 914
[9] Regeneration of activated charcoal used in decolorization and purification of crude protease from Rhizopus oryzae
Aikat, K
Bhattacharyya, BC
[J]. BIOTECHNOLOGY LETTERS, 2001, 23 (23) : 1915 - 1919
[10] Ali S, 2016, PAK J ZOOL, V48, P1051

← 1 2 3 4 5 6 7 8 9 10 →