A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study

被引:600
作者
Lopez-Rubio, Amparo [1 ]
Flanagan, Bernadine M. [2 ]
Gilbert, Elliot P. [1 ]
Gidley, Michael J. [2 ]
机构
[1] Australian Nucl Sci & Technol Org, Bragg Inst, Menai, NSW 2234, Australia
[2] Univ Queensland, Ctr Nutr & Food Sci, St Lucia, Qld 4072, Australia
关键词
XRD; NMR; starch; crystallinity;
D O I
10.1002/bip.21005
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A peak fitting procedure has been implemented for calculating crystallinity in granular starches. This methodology, widely used for synthetic polymers, is proposed to better reflect the crystalline content Of starches than the method normally used, in which it is assumed that relatively perfect crystalline domains are interspersed with amorphous regions. The new approach takes into account irregularities in crystals that are expected to exist in semicrystalline materials. Therefore, instead of assuming that the amorphous background extends up to the base of diffraction peaks, the whole X-ray diffraction (XRD) profile is fitted to an amorphous halo and several discrete crystalline diffraction peaks. The crystallinity values obtained from the XRD patterns of a wide range of native starches using this fitting technique are very similar to the double helix contents as measured by C-13 solid state NMR, suggesting that double helices in granular starches are present within irregular crystals. This contrasts with previous descriptions of crystalline and noncrystalline double helices that were based on the analysis of XRD profiles as perfect crystals interspersed in a noncrystalline background. Furthermore, with this fitting methodology it is possible to calculate the contribution from the different crystal polymorphs of starch to the total crystallinity. (C) 2008 Wiley Periodicals, Inc.
引用
收藏
页码:761 / 768
页数:8
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