Effects of yeast culture supplementation to gestation and lactation diets on growth of nursing piglets

被引:50
作者
Kim, Sung Woo [1 ]
Brandherm, Mike [1 ,2 ]
Freeland, Mike [1 ,2 ]
Newton, Betsy [1 ,3 ]
Cook, Doug [1 ,3 ]
Yoon, Ilkyu [1 ,4 ]
机构
[1] N Carolina State Univ, Raleigh, NC 27695 USA
[2] Hitch Pork Producers Inc, Guymon, OK 73942 USA
[3] Akey, Lewisburg, OH 45338 USA
[4] Diamond V Mills, Cedar Rapids, IA 52407 USA
来源
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES | 2008年 / 21卷 / 07期
关键词
yeast culture; sow; litter weight gain;
D O I
10.5713/ajas.2008.70438
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
A total of 335 sows at a commercial operation (Hitch Pork Producers Inc, Guymon, OK) was used to determine dietary effects of yeast culture supplementation (XPC (TM), Diamond V Mills) on litter performance. Sows were grouped by parity (parity 1 to 12). Pigs within a group were then allotted to treatments. Treatments consisted of. CON (no added yeast culture) and YC (12 and 15 g/d XPC during gestation and lactation, respectively). Sows were housed individually and fed their assigned gestation and lactation diets from d 35 of gestation to d 21 of lactation. Sows were fed 2.0 kg/d during gestation and ad libitum during lactation. Voluntary feed intake was measured daily during lactation. At farrowing, numbers of pigs born total and alive were measured. Weights of litters were measured at birth and weaning on d 21 of lactation. Litter weight gain of the YC treatment was 6.9% greater (p < 0.01) than that of the CON. However, voluntary feed intake of sows and litter size did not differ between treatments. This study indicates that dietary yeast culture supplementation benefits sow productivity by improving litter weight gain. At present, it is not confirmed if improved litter weight gain was due to milk production, which remains to be investigated.
引用
收藏
页码:1011 / 1014
页数:4
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