Aptamers have been developed for different applications. Their use as new biological recognition elements in biosensors promises progress for fast and easy detection of proteins. This new generation of biosensor (aptasensors) will be more stable and well adapted to the conditions of real samples because of the specific properties of aptamers.
机构:
Tokyo Univ Agr & Technol, Dept Life & Biotechnol, Koganei, Tokyo 1848588, JapanTokyo Univ Agr & Technol, Dept Life & Biotechnol, Koganei, Tokyo 1848588, Japan
Ikebukuro, K
Kiyohara, C
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Tokyo Univ Agr & Technol, Dept Life & Biotechnol, Koganei, Tokyo 1848588, JapanTokyo Univ Agr & Technol, Dept Life & Biotechnol, Koganei, Tokyo 1848588, Japan
机构:
Tokyo Univ Agr & Technol, Dept Life & Biotechnol, Koganei, Tokyo 1848588, JapanTokyo Univ Agr & Technol, Dept Life & Biotechnol, Koganei, Tokyo 1848588, Japan
Ikebukuro, K
Kiyohara, C
论文数: 0引用数: 0
h-index: 0
机构:
Tokyo Univ Agr & Technol, Dept Life & Biotechnol, Koganei, Tokyo 1848588, JapanTokyo Univ Agr & Technol, Dept Life & Biotechnol, Koganei, Tokyo 1848588, Japan