Vicarin, a new isoflavone from Eremostachys vicaryi

被引：8
|
作者：
Imran, Muhammad [1 ]
Mehmood, Rashad [1 ]
Mughal, Uzma Rasheed [1 ]
Ali, Bakhat [1 ]
Malik, Abdul [1 ]
机构：
[1] Univ Karachi, HEJ Res Inst Chem, Int Ctr Chem & Biol Sci, Karachi 75270, Pakistan
来源：
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH | 2012年 / 14卷 / 03期
关键词：
Eremostachys vicaryi; Labiatae; isoflavone; vicarin;
D O I：
10.1080/10286020.2011.652951
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Vicarin (1), a new isoflavone, has been isolated from the ethyl acetate-soluble fraction of the ethanolic extract of Eremostachys vicaryi, along with soforanarin B (2), luteolin 7-O-beta-D-glucopyranoside (3), and hamighriprasin (4). Their structures were elucidated on the basis of their spectral data including MS and 2D NMR.
引用
收藏
页码：293 / 296
页数：4
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