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- [5] RHEOLOGICAL CHARACTERIZATION OF MICROCRYSTALLINE CELLULOSE DISPERSIONS - AVICEL RC 591 JOURNAL OF FOOD TECHNOLOGY, 1985, 20 (02): : 237 - 243
- [6] AVAILABILITY STUDY OF MICROCRYSTALLINE CELLULOSE IN MAKING PHENOBARBITALE-TABLES .1. INFLUENCE OF AVICEL PH-101, AVICEL PH-101 AND LACTOSE ON THE PARAMETERS OF THE TABLET PHARMAZEUTISCHE INDUSTRIE, 1985, 47 (12): : 1285 - 1288
- [10] AVAILABILITY STUDY OF MICROCRYSTALLINE CELLULOSE IN MAKING PHENOBARBITALE-TABLETS .2. INFLUENCE OF AVICEL-PH-101 AVICEL-PH-101 AND CORNSTARCH ON THE PHYSICAL PARAMETERS OF THE TABLETS PHARMAZEUTISCHE INDUSTRIE, 1986, 48 (03): : 289 - 291