Effect of different vegetable oils fed to lactating ewes on milk and cheese fatty acid profile

被引:0
作者
Bodas, R. [1 ]
Gomez-Cortes, P. [2 ]
Mantecon, A. R. [1 ]
Juarez, M. [2 ]
De la Fuente, M. A. [2 ]
Manso, T. [3 ]
机构
[1] Inst Ganaderia Montana CSIC ULE, Leon, Spain
[2] Inst Frio CSIC, Madrid, Spain
[3] Univ Valladolid, ETS Ingn Agr, Palencia, Spain
关键词
cheese; fatty acids; sheep;
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:167 / 168
页数:2
相关论文
共 50 条
  • [21] Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer
    Caroprese, Mariangela
    Ciliberti, Maria Giovanna
    Marino, Rosaria
    Santillo, Antonella
    Sevi, Agostino
    Albenzio, Marzia
    JOURNAL OF DAIRY RESEARCH, 2016, 83 (03) : 289 - 297
  • [22] Comparison of the Fatty Acid Profiles in Cheeses from Ewes Fed Diets Supplemented with Different Plant Oils
    Bodas, Raul
    Manso, Teresa
    Mantecon, Angel R.
    Juarez, Manuela
    De la Fuente, Miguel Angel
    Gomez-Cortes, Pilar
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (19) : 10493 - 10502
  • [23] Effect of Dietary Vegetable Sources Rich in Unsaturated Fatty Acids on Milk Production, Composition, and Cheese Fatty Acid Profile in Sheep: A Meta-Analysis
    Vargas-Bello-Perez, Einar
    Darabighane, Babak
    Miccoli, Florencia E.
    Gomez-Cortes, Pilar
    Gonzalez-Ronquillo, Manuel
    Mele, Marcello
    FRONTIERS IN VETERINARY SCIENCE, 2021, 8
  • [24] Fatty acid profile of milk from goats fed diets with different levels of conserved and fresh forages
    Renna, Manuela
    Cornale, Paolo
    Lussiana, Carola
    Malfatto, Vanda
    Mimosi, Antonio
    Battaglini, Luca M.
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2012, 65 (02) : 201 - 207
  • [25] Effect of grazing on composition, fatty acid profile and nutritional indices of the goat milk and cheese
    Bodnar, A.
    Egerszegi, I
    Kuchtik, J.
    Penksza, K.
    Poti, P.
    Pajor, F.
    JOURNAL OF ANIMAL AND FEED SCIENCES, 2021, 30 (04): : 320 - 328
  • [26] The effect of rapeseed oil and a combination of linseed and fish oils in the diets for sheep on milk fatty acid profile
    Szumacher-Strabel, Malgorzata
    Cieslak, A.
    Nowakowska, Agnieszka
    Potkanski, A.
    ZUCHTUNGSKUNDE, 2008, 80 (05): : 412 - 419
  • [27] Fatty acid profile and cholesterol content of mortadella prepared with vegetable oils
    Ferraz Yunes, Joao Felipe
    Terra, Nelcindo Nascimento
    Cavalheiro, Carlos Pasqualin
    Martins Fries, Leadir Lucy
    Godoy, Helena Teixeira
    Ballus, Cristiano Augusto
    CIENCIA RURAL, 2013, 43 (05): : 924 - 929
  • [28] Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes
    Campione, Adriana
    Natalello, Antonio
    Valenti, Bernardo
    Luciano, Giuseppe
    Rufino-Moya, Pablo J.
    Avondo, Marcella
    Morbidini, Luciano
    Pomente, Camilla
    Krol, Barbara
    Wilk, Martyna
    Migdal, Pawel
    Pauselli, Mariano
    ANIMALS, 2020, 10 (04):
  • [29] Feeding strategies to design the fatty acid profile of sheep milk and cheese
    Nudda, Anna
    Battacone, Gianni
    Neto, Oscar Boaventura
    Cannas, Antonello
    Francesconi, Ana Helena Dias
    Atzori, Alberto Stanislao
    Pulina, Giuseppe
    REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2014, 43 (08): : 445 - 456
  • [30] Effect of supplementation of grazing dairy ewes with a cereal concentrate on animal performance and milk fatty acid profile
    Gomez-Cortes, P.
    Frutos, P.
    Mantecon, A. R.
    Juarez, M.
    de la Fuente, M. A.
    Hervas, G.
    JOURNAL OF DAIRY SCIENCE, 2009, 92 (08) : 3964 - 3972