Dissipative Particle Dynamics Simulation and Experiments of Main Influence Factors of Conformation of Starch Emulsion

被引:0
|
作者
Zheng Lu-Si [1 ]
Xie Xin-An [1 ]
Ding Nian-Ping [1 ]
Li Yan [1 ]
机构
[1] S China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R China
来源
CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE | 2011年 / 32卷 / 11期
关键词
Dissipative particle dynamics(DPD); Molecular simulation; Starch emulsion; POLYMER;
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
With cyclohexane as oil phase, amylose as aqueous phase, meanwhile Span60 and Tween60 as emulsifiers influence factors of conformation of starch emulsion were investigated by dissipative particle dynamics( DPD) simulation. It is shown from DPD simulations that the system becomes equilibrated after 6000-step simulation, the size of micro particle decreases firstly and then increases with the increase of the content of emulsifiers, but increases with the increase of starch content and the decrease of the content of cyclohexane. The parameters of forming the stable starch emulsion system are 7 < oil-water ratio <= 20 and 9% < content of emulsifier <= 18%. The results show that the sizes of the microspheres decrease with the increase of the content of emulsifier( from 11% to 15%), but increase when content of emulsifier higher than 15%. The experimental results are consistent with the simulation results.
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页码:2657 / 2662
页数:6
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