Exposure of Hong Kong residents to PBDEs and their structural analogues through market fish consumption

被引:62
作者
Wang, Hong-Sheng [1 ,2 ,3 ]
Du, Jun [3 ]
Ho, Ka-Lok [4 ]
Leung, Ho-man [1 ,2 ]
Lam, Michael Hon-Wah [4 ]
Giesy, John P. [4 ,5 ,6 ]
Wong, Chris Kong-Chu [1 ,2 ]
Wong, Ming-Hung [1 ,2 ]
机构
[1] Hong Kong Baptist Univ, Croucher Inst Environm Sci, Kowloon Tong, Hong Kong, Peoples R China
[2] Hong Kong Baptist Univ, Dept Biol, Kowloon Tong, Hong Kong, Peoples R China
[3] Sun Yat Sen Univ, Sch Pharmaceut Sci, Dept Microbial & Biochem Pharm, Guangzhou 510275, Guangdong, Peoples R China
[4] City Univ Hong Kong, Dept Biol & Chem, Kowloon Tong, Hong Kong, Peoples R China
[5] Univ Saskatchewan, Dept Vet Biomed Sci, Saskatoon, SK S7N 0W0, Canada
[6] Univ Saskatchewan, Toxicol Ctr, Saskatoon, SK S7N 0W0, Canada
关键词
PBDE; Hydroxylated; Methoxylated; Bromophenols; Fish; Dietary intake; Hong Kong; POLYBROMINATED DIPHENYL ETHERS; OCCURRING ORGANOBROMINATED COMPOUNDS; DIETARY-INTAKE; BALTIC SEA; HYDROXYLATED ANALOGS; FLAME RETARDANTS; TEMPORAL TRENDS; IN-VITRO; MARINE; PLASMA;
D O I
10.1016/j.jhazmat.2011.05.036
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
High concentrations of polybrominated diphenyl ethers (PBDEs) and their structural analogues (such as methoxylated (MeO) and hydroxylated (OH) PBDEs) had been observed in environmental samples and human tissues. This study evaluated the occurrence, potential source and human exposure of these organobrominated compounds via market fish consumption in Hong Kong. The contamination of 22 PBDEs, 7 MeO-BDE5, 15 OH-BDEs and 3 bromophenols (BRPs) were analyzed in 20 fish species (279 samples). The estimated daily intakes of PBDEs, MeO-BDEs, OH-BDEs and BRPs via fish consumption ranged from 4.4 to 14, 0.50 to 4.3, 0.02 to 0.43 and 0 to 0.21 ng/kg day for Hong Kong residents, respectively, based on 50(th) and 95(th) centile concentrations. BDE-47 and 99 were found to be the major PBDE congeners while 2'-Me0-BDE-68, 6-MeO-BDE-47 and 3-MeO-BDE-47 were the dominant MeO-BDEs. Concentrations of OH-BDEs and BRPs were 10-100-fold less than those of PBDEs, with small frequencies of detection (max 36.7%). Dietary intake of PBDEs via fish consumption by Hong Kong residents was greater than many developed countries, such as the USA, UK, Japan and Spain. To our knowledge, this is the first report to estimate the dietary intake of MeO/OH-BDEs and BRPs via fish consumption. Our results indicated that the toxicity potential of these compounds should not be neglected. (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:374 / 380
页数:7
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