Losses associated with post-harvest and pre-delivery conditions

被引：0

作者：

Du Boil, PGM ^{[1
]}

机构：

[1] Sugar Millling Res Inst, Durban, South Africa

来源：

INTERNATIONAL SOCIETY OF SUGAR CANE TECHNOLOGISTS, VOL I, PROCEEDINGS | 2001年

关键词：

D O I：

暂无

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

Conditions for post-harvest microbial infection are reviewed. Potential degradation products are indicated and a qualitative assessment of their application for loss estimates is discussed.

引用

页码：382 / 383

页数：2

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