Experimental studies on cancerchemoprevention with tea polyphenols and tea pigments

被引：0
|
作者：
Han, C [1 ]
Cui, WM [1 ]
机构：
[1] Chinese Acad Prevent Med, Inst Nutr & Food Hyg, Dept Food Toxicol, Beijing, Peoples R China
来源：
TOXICOLOGY | 2001年 / 164卷 / 1-3期
关键词：
D O I：
暂无
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
引用
收藏
页码：89 / 89
页数：1
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