Climate change and the possibility of 'slow journalism'

被引:20
作者
Gess, Harold [1 ]
机构
[1] Rhodes Univ, Sch Journalism & Media Studies, ZA-6140 Grahamstown, South Africa
来源
ECQUID NOVI-AFRICAN JOURNALISM STUDIES | 2012年 / 33卷 / 01期
关键词
climate change; environment; fast food; journalism; risk; slow food; NEWS;
D O I
10.1080/02560054.2011.636828
中图分类号
G2 [信息与知识传播];
学科分类号
05 ; 0503 ;
摘要
Journalism, in its current form, is perhaps not well suited to reporting climate change, as conventional reporting does not usually run to depth and the story loses its interest value, failing to maintain novelty over an extended period of time. Journalism could benefit from looking to other social movements. There is a growing exploration of the idea that 'slow journalism', borrowing ideas from the slow food movement, could be better suited to developing the in-depth ongoing journalism that would reconnect journalism consumers with journalists. It could provide a way forward for reporting stories that are not dramatic or personality-driven, but that require a connection to communities on a more local level and over a longer period.
引用
收藏
页码:54 / 65
页数:12
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