Genetic variability studies for tuber yield and yield attributes in Ethiopian released potato (Solanum tuberosum L.) varieties

被引:12
作者
Tessema, Gebrehanna Lemma [1 ]
Mohammed, Ali Wassu [2 ]
Abebe, Desta Tesfaye [3 ]
机构
[1] Ethiopiopian Inst Agr Res, Holetta Res Ctr, Crop Res Hort, Addis Ababa, Ethiopia
[2] Haramaya Univ, Plant Sci, Dire Dawa, Oromiya, Ethiopia
[3] Ethiopian Inst Agr Res, Crop Res Hort, Addis Ababa, Ethiopia
关键词
Solanum tuberosum L; Magnitude of variability; Yield traits; Heritability; Phenotypic coefficient of variation; Genotypic variance; Yield; Phenotypic variance; Genetic advance; Ethiopia; HERITABILITY; TRAITS;
D O I
10.7717/peerj.12860
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Information on the extent of genetic variability and association among quantitative traits are vital for any crop improvement program and the development of suitable selection strategies. Limited research has been carried out thus far on potato genetic variability and trait association. This study on genetic variability and association among quantitative traits was conducted to assess the extent of genetic variability among yield and agronomic traits to identify superior varieties for the breeding program. To this effect, 20 improved varieties and a local cultivar were planted at two locations in central Ethiopia during the main cropping season of 2017/18 in a randomized complete block design using three replications. Analysis of variance of tuber yield and yield traits at each location and over locations, revealed the existence of highly significant (P < 0.01) differences among varieties in all agronomic and yield traits. Phenotypic coefficient of variation values ranged from 0.75% (specific gravity) to 32.22% (total starch yield) while the genotypic coefficient of variation values ranged between 0.70% (specific gravity) to 30.22% (total starch yield). Maximum difference between phenotypic and genotypic coefficient of variation values were noted for stem number, average tuber number, average tuber weight, number of leaves per plant and tuber yield. Hence, these traits are substantially influenced by the physiological status of the seed tuber at planting and by the environment, post emergence. Range of variability for most of the traits was high, indicating ample scope for selection and improvement in these traits. The estimated values for broad sense heritability and genetic advance, as percent of mean, ranged from 33.52% to 98.66% and 1.35% to 58.26%, respectively. All the traits had high heritability values, except average tuber number per hill, days to physiological maturity, average tuber weight and number of leaves per plant with moderate heritability values.
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页数:14
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