Essential oil of Baccharis uncinella DC. from Southern Brazil

被引：31
作者：
Frizzo, CD
Serafini, LA
Dellacassa, E
Lorenzo, D
Moyna, P [1 ]
机构：
[1] Univ Caxias Do Sul, Inst Biotecnol, BR-95001970 Caxias Do Sul, RS, Brazil
[2] Univ Republica, Fac Quim, Catedra Farmacognosia & Prod Nat, Montevideo, Uruguay
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 2001年 / 16卷 / 04期
关键词：
Baccharis uncinella DC; Asteraceae; essential oil; sesquiterpene alcohols; spathulenol; globulol; (E)-nerolidol;
D O I：
10.1002/ffj.998
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The essential oil from aerial parts of Baccharis uncinella DC. was analysed using a combination of GC and CC-MS. Kovats retention indices were also calculated to complete the identification. The main components identified were alpha -pinene (16%), beta -pinene (15%), limonene (13%), spathulenol(10%), globulol (5%), (E)-nerolidol (4%), bicyclogermacrene (3%) and terpinen-4-ol (2%). Copyright (C) 2001 John Wiley & Sons, Ltd.
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收藏
页码：286 / 288
页数：3
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