Epidemiological survey of trichinellosis in wild boar (Sus scrofa) and fox (Vulpes vulpes) in a French insular region, Corsica

被引:27
作者
Richomme, C. [1 ,2 ]
Lacour, S. A. [3 ]
Ducrot, C. [1 ]
Gilot-Fromont, E. [4 ,5 ]
Casabianca, F. [2 ]
Maestrini, O. [2 ]
Vallee, I. [3 ]
Grasset, A. [3 ]
van der Giessen, J. [6 ]
Boireau, P. [3 ]
机构
[1] INRA, UR Epidemiol Anim 346, Ctr Rech Clermont Ferrand, F-63122 St Genes Champanelle, France
[2] INRA, UR 45, Lab Rech Dev Elevage, F-20250 Quartier Grossetti, Corte, France
[3] AFSSA, ENVA, UPVM, UMR Biol Mol & Immunol Parasitaires & Fong, F-94700 Maisons Alfort, France
[4] Univ Lyon 1, CNRS, UMR 5558, Lab Biometrie & Biol Evolut, F-69622 Villeurbanne, France
[5] Univ Lyon, Ecole Natl Vet, F-69280 Bourgelat, France
[6] Natl Inst Publ Hlth & Environm RIVM, Lab Zoonoses & Environm Microbiol, NL-3520 BA Bilthoven, Netherlands
关键词
Trichinella britovi; Epidemiology; Corsica; Wildlife; Artificial digestion; Serology; TRICHINELLA-SPIRALIS; INFECTIVITY; LARVAE; PERSISTENCE; BRITOVI; SPP;
D O I
10.1016/j.vetpar.2010.04.026
中图分类号
R38 [医学寄生虫学]; Q [生物科学];
学科分类号
07 ; 0710 ; 09 ; 100103 ;
摘要
The Mediterranean island of Corsica was considered Trichinella-free until 2004 when T britovi larvae were discovered in domestic pigs at meat inspection One red fox was also found Infected the same year and in the same area than the infected pigs This last finding highlighted the presence of trichinellosis in Corsican wildlife A Trichinella survey was thus performed in wild boar (Sus scrota) and fox (Vulpes vulpes) the two large wild species present on the island to determine prevalence of muscle larvae and antibodies Diaphragm muscles of 1881 wild boars and 74 forelegs of foxes were tested by artificial digestion No Trichinella larva was identified The highly sensitive ELISA was used to test muscle fluid samples of 1492 wild boars The apparent serological prevalence of Trichinella infections in wild boar was 201% (95% CI 1 36-2 86) The present results suggest that wildlife is currently exposed to Trichinella in Corsica In this context adequate cooking and veterinary controls of meat offer the only complete sanitary warranties to consumers (C) 2010 Elsevier B V All rights reserved
引用
收藏
页码:150 / 154
页数:5
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