Sweeping gas membrane distillation of sucrose aqueous solutions: Response surface modeling and optimization

被引:35
作者
Cojocaru, C. [1 ]
Khayet, M. [1 ]
机构
[1] Univ Complutense Madrid, Dept Appl Phys 1, Fac Phys, E-28040 Madrid, Spain
关键词
Sweeping gas membrane distillation; Sucrose; Separation; Response surface methodology; Modeling; Desirability function approach; BLACK-CURRANT JUICE; VOLATILE AROMA COMPOUNDS; REVERSE-OSMOSIS; OSMOTIC EVAPORATION; KIWIFRUIT JUICE; FRUIT JUICES; GRAPE JUICE; ULTRAFILTRATION; RECOVERY; SUGAR;
D O I
10.1016/j.seppur.2011.06.031
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Response surface methodology and desirability function approach have been applied for modeling and multi-response optimization of sweeping gas membrane distillation process used for concentration of sucrose aqueous solutions. Response surface models have been developed to predict the permeate flux and the sucrose concentration rate. The models have been statistically validated by ANOVA. The sucrose rejection factor was found to be greater than 98.9% and therefore the response surface model can not be developed for this response. The models have been used to perform the overall desirability function. In addition, the overlap contour plots have been drawn to study the interaction effects between operating parameters on both the permeate flux and the sucrose concentration rate, to identify the desirability zone and to determine the optimal point. The optimal operating conditions were found to be 70.9 degrees C feed temperature, 2.09 m/s air circulation velocity and an initial sucrose concentration of 223 g/L. Under these conditions the measured permeate flux 1.077 x 10(-3) kg/m(2) s and the sucrose concentration rate 4.686 g/L h were found to be the highest values in this study confirming the validity of the applied sweeping gas membrane distillation optimization procedure. (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:12 / 24
页数:13
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