Establishing a HACCP plan for honey processing

被引：0

作者：

Dezmirean, G ^{[1
]}

Al Mirghitas, L ^{[1
]}

Dezmirean, D ^{[1
]}

Laslo, L ^{[1
]}

机构：

[1] Univ Agr Sci & Vet Med Cluj Napoca, Fac Anim Husb & Biotechnol, Cluj Napoca 400372, Romania

来源：

Bulletin of the University of Agricultural Sciences and Veterinary Medicine, Vol 60: AGRICULTURE | 2004年 / 60卷

关键词：

honey; hazards; good manufacturing practice; CCP; HACCP;

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Apicultural products represent natural products important to human health and nutrition. The key to prevent food contamination in general and especially apicultural products is to establish and improve the already existing quality management programs as well as implementation of well designed security systems. Because the first means of minimizing honey contamination can be applied by beekeepers, the best preventive solution is to bring the beekeepers to the awareness of protection methods of bee products.

引用

页码：392 / 396

页数：5