共 65 条
[2]
Altstein M, 2000, ITAL J FOOD SCI, V12, P191
[6]
Avnir D., 1996, BIOCH ASPECTS SOL GE
[8]
BEVERIDGE A, 1998, FORENSIC INVESTIGATI, P234
[9]
BEVERIDGE A, 1998, FORENSIC INVESTIGATI, P231
[10]
BEVERIDGE A, 1998, FORENSIC INVESTIGATI, P283